CNN Travel wanted to move a bit away from Tokyo and look at another city in Japan — Nagoya. I obliged by writing about their unique culinary offerings.

Japan’s Aichi prefecture has long been known for its automotive industry, anchored by homegrown car manufacturer Toyota.
Yet in recent years, the region has become just as celebrated for the food originating from Aichi’s capital city, Nagoya.

Fittingly, part of the charm of the metropolis’ cuisine is owing to an approach that’s also made the nearby automaker such a force.

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